Our Stone Pepper Mill and Stash Salt Cellar go together, well, like salt and pepper. Strikingly simple, each piece features a natural ash wood body that seamlessly fits into any design. The opening mechanism of our Stash Salt Cellar is highlighted through robust metal accenting to create interest in an otherwise straightforward piece. While our Stone Pepper Mill produces maximum output by utilizing a unique cut stone pattern to grind pepper. With use, the mill stones become smoother due to the natural oils released by the peppercorns creating a product that only improves with age.
(01)
Patented milling stone pattern grinds pepper with maximum output and control
(02)
Wide opening and large capacity to quickly access salt
(03)
Natural ash wood design
8.4 in
2.3 in
Weight — 15 oz
Capacity — 3 fl oz
Granite Stone
Ash Wood
3.5 in
2.4 in
Weight — 7.6 oz
Capacity — 4 fl oz
Ash wood
Chrome plated metal
8.4 in
2.3 in
Weight — 15 oz
Capacity — 3 fl oz
Granite Stone
Ash Wood
3.5 in
2.4 in
Weight — 7.6 oz
Capacity — 4 fl oz
Ash wood
Chrome plated metal
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To use the Stone Pepper Mill:
(1) Before first use, fill with whole peppercorns.
(2) While firmly holding the wood body, twist the top of the Stone Pepper Mill to grind the pepper. Do not grind pepper by twisting stones.
(3) Ground pepper will dispense from the side, so it is helpful to tilt the Stone Pepper Mill when using.
(4) To adjust coarseness, twist the adjustment bar at the bottom of the Stone Pepper Mill while holding the bottom stone. The larger the indicator circle, the coarser the grind will be. It is helpful to release the remaining peppercorns left between the mill stones when changing from a coarse to a fine grind. To do this, gently twist the bottom millstone while holding the wood body.
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To refill the Stone Pepper Mill:
(1) Remove the lid by firmly pulling up.
(2) Pour whole peppercorns into hopper.
(3) Press lid back onto Stone Pepper Mill until it snaps into place. -
To clean, wipe with a damp cloth and dry thoroughly.
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No, our Stash Salt Cellar and Stone Pepper Mill are sold without spices. Whole peppercorns can usually be found at your local grocery store.
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The Stash Salt Cellar holds 4 fl oz, which is approximately 1/2 cup of salt.
