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Recipe

Serves 6

30 Mins

Sikil Pak

by Andrea Pons

This slightly spicy and nutty dip dates back four thousand years to the ancient Maya of the Yucatán Peninsula, where it is still commonly made today. Named after its two main ingredients—sikil, meaning pumpkin seeds, and pak, meaning tomatoes—this earthy, flavorful dip is perfect for sliced vegetables, tortilla chips, or grilled meats.

Ingredients

1 cup pepitas (pumkin seeds)

1 large tomato (about 1 lb), quartered

1 habanero pepper, seeded

1 serrano pepper, seeded

1/2 white onion, quartered

3 garlic cloves

1/8 bunch of cilantro, more for garnish

Juice of 1 lime

Salt & pepper

Olive oil, for drizzling (optional)

Use

Step 01 Roast Pepitas

Preheat your oven to 400 degrees. Once hot, add your pepitas to a cookie sheet and roast for about 5 minutes flipping halfway through or until your pepitas begin to turn brown in color and start to pop. Do not let them burn.

Allow the pepitas to cool completely. You will still hear them pop on the cookie sheet as they cool down.

Step 02 Grind Pepitas

Once cool, use your Holcomb pestle and mortar adding ¼ cup of pepitas at a time and grind them into a fine powder. Set aside in a bowl.

Step 03 Roast Tomato, Peppers, Onion, and Garlic

Warm a medium-size dry cast-iron skillet over medium-high heat. Add the tomato, peppers, onion and garlic gloves roasting each side of the tomato, peppers, onion and garlic until the tomatoes have softened, and everything else has begun to char.

Step 04 Grind Tomatoes

In your empty Perch Mortar & Pestle, add the tomatoes and grind them until you have salsa roja. Add to the bowl with pepitas.

Repeat the process with the peppers, onion and garlic until you have a paste. Add to the bowl with pepitas.

Step 05 Chop Cilantro

Roughly chop your cilantro and add it to the bowl with the rest of the ingredients.

Add the lime juice, salt and pepper to taste and incorporate all the ingredients together using a spoon. Taste and adjust salt and pepper as needed.

Step 06 Serve and Enjoy

Serve with a drizzle of olive oil, chopped cilantro and more pepitas on top.

Enjoy with tortilla chips, sliced veggies or pair with your favorite protein.

Provecho!